What do you do when you’re craving your favorite candy? You got ot the store, buy it, peel away the wrapper, then eat it. It probably takes a minute or two for your candy to disappear. However, the package will take more than a thousand years to decompose fully.
Every year, the US throws away a staggering 33 million tons of non-biodegradable plastic. This plastic either ends up being burned or stored in landfills or the sea. Plastics are one of the most popular choices for food packaging because it is not only cheap but also east to print on and mold. Unfortunately, only a small percentage of these plastics are recycled.
This is where edible packaging comes into the picture. Many manufacturers have turned to this solution to reduce the consumption of plastic in order to save the planet. If you want to know more about edible food packaging, keep on reading.
About Edible Food Packaging
Packaging is a crucial element of the food industry. It not only helps in advertising, but packaging also keeps bacteria from contaminating its contents. Since the majority of the packaging on the market is not environmentally friendly, there has been a rise in edible food packaging for product differentiation.
Types of Edible Food Packaging
There are numerous kinds of edible food packaging. In fact, many companies have pioneered packaging depending on what type of food they serve. For example, an ice cream cone can be eaten. It can also put in a hard cookie. This way, there is no waste after it is eaten by customers.
One of the most popular types of edible food packaging is made from gelatin which can be eaten, unlike plastic or styrofoam. Additionally, there are also edible wrappers made from rice paper and even potato fibers.
Some of the newer kinds of edible packaging are made using milk proteins such as casein. This type of packaging helps to keep food fresher and eliminates exposure to external elements. Since it does not contain starch, it is less porous and can block oxygen more effectively. This type of packaging does not have any taste. However, some manufacturers add flavor to it. Citrus pectin can also be added to make it more durable.
Skipping Rocks Lab, a London start – up company has started water packaging made from plant and algae instead of plastic bottles. After people have consumed the water, they can snack on its packaging. Other edible packaging options are made from sugar casings, seaweed, and beeswax.
Aside from the packaging, there have also been initiatives to use edible utensils such as spoons and forks. With millions of plastic cutlery disposed every year, utensils made from compostable materials such as rice flour, sorghum, and wheat has great potential in reducing waste.
Advantages of Edible Packaging
There are numerous upsides to edible packaging. One of its major advantages is that it does not harm the environment.
Edible food packaging is one of the most efficient ways to eliminate the ongoing waste cycle. It also needs no effort to recycle since it can simply be eaten or composted.
Furthermore, edible food packaging is versatile. It can be used to package products and also save food. People can use it to wrap items in the refrigerator and can even used to serve drinks such as coffee or tea. You won’t have to worry about it because it dissolves when it comes in contact with the heat.
You Might also Like: Eat your food, and the package too